Aromatic curry is a pleasant note of Indian cuisine on your plate.
In every village in India they make their own different curry recipe.
It is a mixture of spices with a bright yellow color.
Mixtures must masterfully combine their ingredients and each must have its own distinct and balanced taste.
Beyond that we have the mixtures that in their aftertaste do not stand out and none of the individual spices prevails.
But there are also mixtures in which one taste prevails, one spice over the rest, but the rest are not lost in taste but accompanying and emerging the first.
Curry is a mixture that clearly belongs to the second category, with turmeric as the protagonist.
Gives color and light taste to pasta, potato salad, and rice goes well with poultry, lamb, fish, as well as legumes.
Can also be used in dressings for salads, vegetables and soups.
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