An easy way to make your own wasabi paste or sauce.
Wasabi is strongly reminiscent of radish, but its taste is intense and multidimensional, it starts as a light spicy vegetable taste and gradually develops into a strongly hot taste that is not related to the burning of peppers because it also leaves an acidic vegetable tinge.
The wasabi powder can be dissolved in water by mixing until it gets the texture you want, you can add a little olive oil or even spices to give it your own touch.
You can use it as a paste or as a sauce in your creations, it is best to use it immediately to get the maximum of its flavor, otherwise store it for a few days in the refrigerator.
In addition to the well-known dishes of the Far East, Sushi, Sashimi, teriyaki, noodles and many others, you can use it in burgers, sandwiches, in salad dressings, in mayonnaise, in seafood and meat, also to create spicy dips.
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