Mix zataar, Douga, za'atar seasoning. ID: 202-48

This blend has a yellow-gold color and an intoxicating aroma.

Try it in salads, yogurt dips, but also eggs.

Mix zaatar mixture with olive oil or plain and spread on meat, poultry, vegetables or

fatty fish, such as shrimp and swordfish, before grilling.

Sprinkle an Arabic pie or slices of bread with zaatar, bake them for 6-7 minutes in the oven and you will have a delicious snack, the

Arabs dip pie in olive oil and eat it for breakfast.