Ethiopian hot spice mix. It has a very deep aroma and intense texture.
Use it in steaks, meatballs, game, chicken, omelets, lamb, vegetables, potatoes, lentils and soups.
Do not forget that it burns enough.
Contains: chili, garlic, ginger, basil, cardamom, cement, garlic, salt, pepper, cumin, coriander, allspice, nutmeg, cloves, cinnamon.
Filters
‹
›