Thistle seeds, silybum marianum, Milk thistle, (silybum marianum). ID: 35-41

Thistle is the main herb used to protect the liver from inflammation, alcohol and chemotherapy.

According to legend, the white dots on its leaves are due to the milk of the virgin Maria, who dripped while breastfeeding Christos. Although it promotes milk production, it is best known for its hepatoprotective properties.

Thistle is often considered one of the first options for detoxifying the liver with herbs, but also as an aid for fatty liver. Reduces liver damage caused by free radicals or various diseases, such as alcoholic fatty infiltration

Helps reduce bone loss and be a useful tool in preventing osteoporosis, especially in postmenopausal women.

As an antioxidant and anti-inflammatory it can be a good ally for people with acne.

Infusion: To enhance milk production during breastfeeding, it also improves digestion.

Decoction: For diseases and infections of the liver.

Tincture: For liver and gallbladder problems, for digestion activation, gallstones.

Action: Bitter tonic, cholagogue, anti-viral, laxative, antidepressant, antioxidant, lactose, hepatoprotective.

Basic Ingredients : bioflavonoids (silymarin), Bitter elements, polyacetylene.

How to use: infusion, decoction, capsules, tincture.