Anise, uneven, uneven tragio, pimpinella anisum. ID: 32-41

Helps in the assimilation of food by the body and in the elimination of flatulence gas in the intestine or stomach. These same qualities were especially appreciated by the Romans, so after the rich meals they used to eat a cake containing anise. With anise seeds flavor ouzo, various liqueurs and tonics, with its leaves soups, salads, salads, herbs , with the essential oil they flavor some luxury soaps and toothpastes.

Properties : Above all, anise is used to aid digestion, to ward off indigestion, to prevent and relieve bloating, which is why it is considered by medicine as one of the more effective antiphysics. It also banishes stomach ache, aerophagia and nervous vomiting, it is also used in children with colic, it is considered a tonic for the heart, liver, lungs, mind together and a soothing, laxative. It is a diuretic, antispasmodic, soothes cough and asthma secretions.

Decoction : For stomach problems, colic, bronchitis.

Essential oil: When teeth ache

Digestive liqueur : Both digest and relieve aerophagia.

Basic Ingredients : Choline, essential oil (anthenol), estragol, nitrogenous substances, methylhavikol, anisocetol, terpine, resins.

How to use : infusions: asthma, insomnia.

Side effects : Consuming large amounts for a long time slows down blood circulation and can lead to cerebral congestion.