Dried parsley, stone celery, persemolo, Parsley, (petroselinum sativum, Petroselinum crispum). ID: 114-41

The ancient Greeks did not eat it, on the contrary the Romans not only ate the parsley but also on the big holidays they wore a wreath of parsley on the head to absorb the fumes of the wine and to avoid drunkenness.

Today we consider you a good spice for salad and marinated fish but not only that it has important healing properties because it is rich in minerals (mainly potassium) and vitamin A. Their nutritional value is so important which would be great for our health if it was often on our table.

Cooking

With parsley we can sprinkle soups, light sauces, boiled potatoes, salads and dishes with chlorotyri.

A very well-known salad recipe with parsley is the tabouleh. Parsley is a component of the French "Bouquet garni" as well as many other fresh or dried spice mixes for meat, fish and egg dishes, soups, salads, chlorotyri and aromatic butter.

But try it fried, as a base to touch croquettes or fish.

Its root is added to casserole dishes and soups.

Parsley should be added towards the end of the cooking process so that it can better retain its flavor, color and nutritional value.

Put parsley in pesto sauce for a brighter green color.

Combine parsley with garlic and lemon zest, and use to sprinkle with chicken, lamb and veal.

Use parsley in soups and tomato sauces.

You can make a colorful salad with fennel, orange, cherry tomatoes, pumpkin seeds and parsley leaves.

Add parsley leaves to your favorite juice.

Add parsley to all your salads - it gives a cool note.

Make an omelette, quiche or frittata and at the end garnish with a handful of chopped parsley.

Suitable for any homemade salad dressing (eg yogurt dressing with lime and parsley).

Also suitable for any oily (eg beans, imam, briam etc) or other hot dish.

Sprinkle fresh or dried leaves on a plate of salmon or other grilled fish.

Add it to your pasta. It is often combined with other herbs in recipes inspired by Italy.

Try it in sauces, marinades and seafood recipes.

It's a great addition to your potato salad.

It's a natural way to freshen your breath.

Therapeutic

Parsley has tonic, stimulating, appetizing, soothing and laxative properties.

Used mainly as a diuretic.

It has excellent antiseptic properties, generally strengthens the immune system and strengthens kidney function with a mild diuretic effect, "cleansing" the blood.

Recommended in case of lack of appetite, depression, anorexia, anemia, gastritis and ulcers, rheumatism and diseases of the digestive system.

Parsley regulates kidney and liver activity, stimulates the secretion of digestive enzymes that

whiten teeth, strengthen gums, strengthen and normalize intestinal motility.

Properties : For jaundice and dropsy, for liver diseases, eczema, Cellulite, gout, circulatory, indigestion respiratory difficulties, skin diseases, period pains, for sandstone or kidney stone , for stomach aches. It does very well in rheumatism and the positives. Ochimos treats blepharitis and conjunctivitis.

Active Ingredients : Essential oil, starch, apin, Provitamin A, minerals, pinene, terpenes, apiol, resin, sticky substance.

How to use : Food, infusion, decoction.