Dehydrated tomato powder, (Lycopersicum esculentum). ID: 295-64

The plant is native to Central and South America, where it came from. In the Mediterranean, which is a basic ingredient of many foods, no one used it in cooking until the 18th century, in our country, in fact, until the 19th and specifically in 1818!

The name tomato or tomato comes from the Aztec word "tomatl", which means "soft fruit", as they were the first to cultivate it. The Spanish conquerors called it "tomate" and brought it to Spain.

They supply the body with vitamins K (strong bones, skin elasticity, arthritis, wrinkle reduction) and C (improves microcirculation, and therefore proper oxygenation of cells) as well as iron and are essential nutrients for someone who runs .

Tomato is mainly composed of water, it is very low in calories and for this reason it is considered an ideal food for weight loss, however it is a vegetable of high nutritional value.

Tomato powder comes from the dehydration of the tomato, it is absolutely delicious and can replace the pulp.

Simply put it is used like concentrated tomato juice after first diluting it with water.

Can be easily used instead of tomato juices and pastes in food or added as a spice.

The powder is ideal for making tomato sauce for pizza or pasta, tomato soup, homemade ketchup, pasta sauces, braised beef, oily, stuffed, tomato meatballs, seafood frying pan, etc.