Smoked Teja chili pepper , red pepper, cow horn pepper, red hot chili, red hot chili pepper, ( Capsicum annuum ). ID: 783-49

For chili lovers, the well-known teja is also smoked for greater enjoyment.

Originally from tropical America, Chile was first described in 1493 by the physician who accompanied explorer Christopher Columbus.

I made it known to the Portuguese in India and Africa.

In Europe it reached the middle of the 16th century, where a fast culinary and healing herb was introduced.

It is widely used today in heating preparations.

Teja Chilli comes from an area in northern India, north of the Deli and east of the Punjab, which has been famous for centuries for the quality of its production in terms of taste and aroma. / span>

teja is a type of chili , different from Sannam chili , and Cayenne, so you will have a different taste, but also much more intensity in burning.

Teja is one of the most sought after chilies and is in great demand in international and domestic markets.

Teja Chillies have a strong taste and are very hot, it is considered one of the hottest chilies in India.

Those who really want one of the hottest chilies prefer Teja.

The Teja can reach up to 170,000 SHU ( Scoville scale), when Jalapeño peppers have a rating of about 6,000 SHU.

Used in cooking spicy dishes, as a powder or whole (as in Korean, Sichuan and other Asian cuisines) or in a thin vinegar-based sauce.

Suitable for all dishes (meat, poultry, vegetables, soups, fish, even some sweets), as long as you like spicy.

Prefer to use it towards the end of cooking, or raw, to retain all of its beneficial properties.