Urfa isot pepper, ( Capsicum annuum ). ID: 752-49

It is a dried Turkish chili pepper of the Capsicum annuum type grown in the Urfa region of Turkey.

It is often described as having a smoky, raisin-like flavor .

Urfa biber is technically a red (chili) pepper, ripening to a dark brown color on the plant. The peppers go through a two-part process where they are sun-dried during the day and tightly wrapped at night.

The nighttime process is called "sweating" and infuses the dried flesh with the pepper's remaining moisture.

The result is an appearance that ranges from deep purple to a dark, purplish black. This pepper is less spicy than many other chili peppers.

The sun-drying process gives Urfa biber a distinctive smoky flavor, although it is not smoked.

The presence of tannins gives it a complex taste, reminiscent of wine or chocolate. Its taste is somewhat sweet with acidity that gradually increases, so be careful not to overdo it.

Used to add flavor and color to a wide range of dishes.

It is often combined with cumin, paprika, sesame or onion.

Middle Eastern dishes are the obvious use case, here urfa biber shines.

Combining urfa biber in breakfast eggs is also a great choice. The eggs hold the flavor well and the moisture of the urfa pepper is a perfect match.

This ground chili is also excellent with rich desserts. Use it as a pie spice.

It is remarkable what urfa biber can offer to barbecues or simply grilled meats. Use it to liven up grilled meats.

It can be used in all meats and salty foods, in soups, salads, marinades, sauces, potatoes, cheeses, seafood and finally in sweet desserts or simply sprinkled on top of ice cream.