Orange food flavor. ID: 545-69

Useful addition to your kitchen cupboard.

Use it to add intensity to smoothies, cookies, muffins, breads, ice creams, puddings and granitas.

Ideal for all icing and pastry, it is also great for chocolates, and cakes.

As a taste suits extremely good with almond, anise, banana, basil, berries, cherry, chocolate, coriander, cinnamon, cloves, coffee, cranberry, fig, ginger, grape, grapefruit, hazelnut, lemon mint, nutmeg, persimmon, pineapple, pomegranate, rosemary, vanilla and walnut.

Produces a distinct orange flavor in desserts and sauces.

Use the orange extract for flavoring marinades, compound butter, chutney, syrup and chocolate sauce.

Orange extract can also be used to flavor vegetable dishes such as sweet potatoes, carrots, peas, broccoli and green beans.

You also use it to enhance the taste and appearance of finished pastry products and to make fillings for products such as pasta, breads, buns, pastries, pizzas, sauces, etc.