Smoke liquid flavor ID: 222-69

Strong, penetrating taste and aroma of tobacco

The aroma of tobacco is used in cooking to give aroma and taste of smoky to potatoes, meat, poultry, sausages, fish, vegetables, dips, sauces, marinades, dressings, nuts, popcorn and wherever else it is needed in your recipes.

It is also a must for vegetarians where it will give a natural smoky taste and a barbecue or bacon aroma to each of their dishes.