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Kiumel, Agriokymino, karvi, Caraway, meridian fennel, Persian cumin, (Carum carvi) ID: 242-40

Cummel is a complex seed with many culinary and healing properties.

Code: 279

Price: 1,20€ / 100 grams
Price per kilo: 12,00€

Available

Therapeutic Properties

DETOXIFICATION - NUTRITION

DIGESTION

FAT BURNING – WEIGHT LOSS

RESPIRATORY

STOMACH

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Minimum order quantity 100 grams

Wild cumin was found in excavations of Neolithic settlements in Europe. The plant was known to the Egyptians, the ancient Greeks and the Romans.

Cumin, also known as wild cumin, tastes similar to mint and anise.

The fruits, commonly used whole, have a spicy, anise-like taste and aroma derived from essential oils, mostly carbon and limonene.

Wild cumin is used as a seasoning in breads, especially rye bread.

Cumin is also used in sweets, beverages, casseroles, rice dishes of Indian cuisine, such as pilaf, biryani and other foods. / p>

It is also found in European cuisine, for example, it is used in cumin seed cakes and is often added to sauerkraut.

In ancient Europe, it was added to compotes and jams, breads and other pastries. They also made with them, candies or accompanied the baked apples.

In Serbia, wild cumin is usually sprinkled on homemade savory cookies.

It is also used to add flavor to cheeses, and various liqueurs are made with cumin.

In Middle Eastern cuisine, cumin pudding is a popular dessert during Ramadan. Wild cumin also adds flavor to the charissa, a chili paste in the Maghreb.

In cooking, cumin or cumin seeds are added to various pastries, cheeses, baked apples, cabbage and meats, as a seasoning for pickles and for their aromatic liqueurs. . It is also ideal for fatty meats as it gives a special taste.

It is a popular spice, chefs flavor cakes, cookies, breads, cheeses, boiled fruits, baked apples and quinces and meat dishes.

Wild cumin oil is also used as an aromatic ingredient in soaps, lotions and perfumes. Cumin is also used as an aromatic breath and has a long tradition of use in folk medicine.

Cummel relieves gastrointestinal problems such as bloating, indigestion, cramps

Herbal infusion is digestive and stimulates the appetite. Helps with digestion, treatment of diarrhea, stomach cramps and prevents bloating, as well as in cases of laryngitis, bronchitis and bronchial asthma.

It is especially effective during breastfeeding because it increases the flow of milk and helps in case of spasmodic pains of the period.

Wild cumin oil is recommended for rheumatic diseases

Cummel has historically been used to treat many digestive ailments, such as indigestion and stomach ulcers.

Cummel can support weight loss and body composition.

Side effects:

Overdose can cause kidney and liver damage.

Consult your doctor for health problems first.
Information about herbs and their properties has come from empirical data, books, books and botanical research.

Aromatic herbs

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