Gelatin animal powder, gelatin powder ID: 207-51

The main benefits of gelatin for treating pain are due to the fact that it consists of over 90% protein, 2% minerals and 8% water.

These ingredients improve the body's ability to synthesize collagen and significantly reduce inflammation.

Gelatin contains amino acids such as arginine and glycine. When they reach the organs of the body, they stimulate the production of muscle mass and strengthen the joints.

It is excellent for ensuring strength and elasticity in the cartilage, reducing damage, preventing the occurrence of more serious injuries. Say goodbye to joint and back pain.

Its active ingredients also keep skin healthy, reduce the risk of premature aging and strengthen bones.

To protect our joints, we need to consume 10 to 15 grams of natural gelatin per day.

Gelatin is a natural product and contains collagen that enhances skin elasticity, as well as protein that strengthens hair and nails.

Although gelatin is an animal product, it does not contain cholesterol. Gelatin is fat-free and low in calories, keeps us full for longer, improves metabolism and contributes to the proper completion of digestive processes.

How to use

For joint and back pain : 1 teaspoon natural gelatin (10 grams), half a glass of cold water (100 ml), half a glass of hot water (100 ml).

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Add a teaspoon of natural flavored gelatin to half a glass of cold water and set aside overnight. The next morning, pour the mixture into a container and put half a glass of hot water in a baking pan. Once the gelatin has dissolved. , remove from the heat and serve. Consume the gelatin every morning at least half an hour before the first meal of the day. You can also pour it into a glass of orange juice to improve its taste and be more easily absorbed.

Gelatin hair mask : Improve hair strength, give shine and protect hair from breakage and breakage with a gelatin hair mask. Mix 1 tablespoon gelatin, 1 cup water and 1 teaspoon of cider vinegar. Rub the gel into your hair along with the shampoo, leave it on for 5 minutes, then rinse.

Confectionery : In general, for one liter of liquid mixture we use from 2 to 5 g. gelatin, depending on the application we want to make and how thick we want our mixture to be.

Put in a bowl 3-4 tbsp. cold water. Pour the gelatin powder on top so that it falls evenly all over the surface of the water. Let it soak for 4 minutes - it will absorb the water and swell. Place the bowl in a larger one, in which we have poured boiling water, and wait for 3-4 minutes for the gelatin to dissolve. Stir and pour into the liquid we want to thicken. And in this case, for the gelatin to work, we have to leave the mixture in the fridge for a few hours.

During the summer months, it is customary to increase the amount of gelatin by 10-15%, for greater resistance to heat.

Calories 335	(1400 kJ)
% DV *
Total Fat	0.1 g	0%
Saturated Fat	<0.1 g	0%
Polyunsaturated Fat	<0.1 g
Monounsaturated Fat	<0.1 g
Cholesterol	0 mg	0%
Sodium	196 mg	8%
Total Carbohydrate	0 g	0%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	85.6 g
Calcium	5 mg
Potassium	16 mg
Alcohol	0 g
Iron	6 mg
Vitamin A	0 mg
Vitamin C	0 mg
Caffeine	0 mg