Ghost pepper, bhut jolokia, (Capsicum chinense) (Capsicum frutescens). ID: 670-49

It is a hybrid of Capsicum chinense and Capsicum frutescens peppers.

To try to describe how much this pepper burns we will tell you the following: ghost pepper burns 150 times more than Tabasco sauce

You can use them in all your meals, snacks and dips as long as you like the very hot ones.

On the scoville scale its minimum rating is 1,000,000 units .