Red salt, red Hawaiian salt ID: 168-47

Hawaii Red Salt is a product that comes from the evaporation of the tide and not from mining.

It comes from volcanic lava and acquires this intense terracotta color by mixing the clay that comes out of the volcano.

Contains calcium, magnesium, sodium and iron. Its red color comes from the extremely high amount of iron in the clay. It is estimated to contain 80 different natural minerals

It is very special and tasty and goes well with all grilled meats and especially with pork chops. Enriches cold and hot salads with nice taste and crunchy texture.

Its taste is very special and intense, while its aromas are reminiscent of roasted nuts, such as hazelnut. In the kitchen it is ideal for marinating and grilling.