Soy sauce. Package 1lt.
Soy sauce is the key to Asian cuisine.
Traditional soy sauce is made by fermenting soybeans in a mold, along with roasted cereal grains, water and salt.
It is one of the most famous and oldest ready-made sauces, a traditional ingredient in East and Southeast Asian cuisine used as a spice in China since the 2nd century BC. century and in more recent times it is used in prepared foods.
It is a brown, salty, liquid that can replace salt, be used as a spice, as a dip, to enrich soups, and even to color foods.
of course it is used in dishes that you will make from Chinese, Japanese and generally Asian Cuisine.
It is a basic accompaniment to sushi and a base for all marinades for meat and vegetables.
We can also use it in seafood, meat, vegetables, spicy dishes, Noodles and rice.
Ingredients: water, soy, wheat, salt, sugar, acidifier (lactic acid), thickener (flour).
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