Grated toast is a practical and healthy solution in our kitchen.
Toast can be used in cooking to bread (that is, the food is floured, dipped in beaten egg and passed through breadcrumbs, after frying, leaving a crispy and tasty crust).
It is excellent for more crunchy foods, for fluffy burgers, meatballs, moussaka, eggplant rolls, ograten aubergines and for easy binding in soups, béchamel and pies.
It can also be used in confectionery, sweets, pudding cream, baklava, cariocas, truffles, walnut pies, apple pies and in the preparation of halva, galatoboureko, but also other traditional products.
Nutritional value of toast indicatively
| NUTRITIONAL VALUE | PER 100g | |
|---|---|---|
| Energy | 271.00 kcal 1135 kj |
|
| Proteins | 8.60 g | |
| Carbohydrates | 45.20 g | |
| Sugars | 6.50 g | |
| Fat | 5.80 g | |
| Saturated Fat | 1.00 g | |
| Salt | 1.12 g |
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