Extra Virgin olive oil from White truffle, (Tuber magnatum). ID: 697-89

Truffle oil is an extremely refined gastronomic material and is used in gourmet recipes.

We use it to transfer the incredible taste and aroma of truffles to our dishes.

White truffles tend to have an earthy and musky taste, often described as having a slight garlic flavor.

Their spicy aroma and discreet taste can turn any traditional dish into a gourmet taste experience.

In its use the truffle oil needs care because it has an extremely strong taste, a few drops & nbsp; are enough to flavor your food.

Ideal for soups, pasta, risotto, meat, seafood, richly flavored sauces, sour cream, salads, cheeses and natural mushroom dishes.

We never use it during cooking, but in the end as a garnish in ready-to-serve dishes.

It is best not to use the truffle with lemon and strong spices, so that it can highlight its aroma and taste to the maximum.