Extra Virgin Olive Oil Black summer truffle, (Tuber aestivum). ID: 696-89

Truffle oil is an extremely refined gastronomic material and is used in gourmet recipes.

We use it to transfer the incredible taste and aroma of truffles to our dishes.

Black summer truffles have a delicate delicate aroma and a mild, delicate taste reminiscent of porcini mushrooms mixed with garlic, chocolate and hazelnut shades.

In its use the truffle oil needs care because it has an extremely strong taste, a few drops & nbsp; are enough to flavor your food.

Ideal for soups, pasta, risotto, meat, seafood, richly flavored sauces, sour cream, salads, cheeses and natural mushroom dishes.

We never use it during cooking, but in the end as a garnish in ready-to-serve dishes.

It is best not to use the truffle with lemon and strong spices, so that it can highlight its aroma and taste to the maximum.