Cypriot smoked salt, smoked salt ID: 167-47

The smoked pyramids of Cyprus salt are triangular salt flakes which are smoked with beech wood and are 100% natural salt with a strong taste.

Smoked pyramids salt is first smoked then subjected to a drainage process to remove sea moisture while in the process it is heated and acquires its smoky aroma, this process can take up to two years.

Smoked salt pyramids go well with fish, grilled meat, potatoes and even vegetable meals give a meat idea.