Bitter almond fruit food flavor, (Amygdalus communis), (Prunus amaris). ID: 536-65

Almond extract and almond flavor are commonly used for baking purposes.

Used in muffins, cookies, pies, French toast, cakes and other baked goods.

Can replace vanilla extract in baked goods such as cakes, cookies, and more.

It is also delicious in icing or homemade whipped cream.

Use almond extract to highlight the almond, in almond blondies, almond cake, almond cherry fudge or almond chocolate cake.

Combines particularly well with desserts containing fruits such as cherries, peaches, apricots and plums.

Almond extract would be a great addition to any cherry pie, apricot tart or crushed plum.

It is ideal for pastry, ganache, chocolate, macarons, desserts, ice creams, enhancing the aromas of your mousse.